How do I love thee? Let me count the wheysAnd the curds too of course. But unlike Miss MuffetMost of us don’t have a tuffet and will eschewThe watery by-product in favour of the solids.Whether cow, or goat, ewe or oat (or even cashew)Salted and matured, they coalesce to formAn ambrosia of fermented lactoseDeliquescing in delicatessens the world over.Where there is milk there is … [Read more...] about Cheese, By: Cassia Stevens
Cassia Stevens
About Cassia Stevens
Cassia lives in Somerset in the UK. She began writing in her fifties, but the words had been bubbling beneath the surface for many years previously.