There’s feta and parm
Mozzarella and brie
Gorgonzola and munster
They’re all good to me
Ricotta and cheddar
Cottage and goat
If I had to pick one
Not sure how I’d vote
But I think I’d surely
Be remiss if I didn’t mention
A reuben with swiss
I love the yellows
And all of the white
When they hit my palate
It’s such a delight
Melted or hard
In a cube or a slice
Versatile, delicious
Tasting so nice
On bread or without
On crackers too
My love for cheese
Just grew and grew
I see why a mouse
Would risk his neck
To get a morsel
Or even a speck
I am a connoisseur
Lots of expertise
Years of experience
Devouring all cheese
[This is a Featured Poem from our Spring 2024 Poetry Contest.]