I used to love cheeses of every kind,a slice of brie squelching from the corners,cheddar pieces spread with golden honey,sometimes a blue one at Christmas time too. In France how I loved melted cheese fondue,bits of stale bread dipped in pans of fromage.With the contents dry and nearly all gone,that’s when a crust forms to make a new taste. In Switzerland my favourite was … [Read more...] about Cheeses I Have Loved, By: Felice Hardy
Felice Hardy
About Felice Hardy
Felice is a journalist who has covered diverse subjects ranging from travel and food to sports. Earlier in life, she studied for an art foundation course followed by a degree in Illustration. She has also co-written more than 20 travel guidebooks with her husband. Her first poem has just been included in the pamphlet, Poems for Watanabe Seitei.
Follow on X.